Theres something about this time of year that just has me craving fresh warm home made bread. This is the one my mom always made growing up, sometimes she would put bacon bits in it, or sun flower seeds. Its so easy and really really good!
3 1/2-4 C flour (I start w 3 1/2 cups and add a little more if its still sticky)
2 1/2 teaspoons active dry yeast
1 1/2 C water
1 table spoon sugar
1 1/2 teaspoons salt
Mix water, (a little bit above room temperature) sugar and yeast. Mix it and let it sit for 10 minutes to make sure it 'rises' a bit. You can tell when it does, it looks a lot thicker and 'bigger'.
Next mix in flour and salt with the water/yeast/sugar mixture. Kneed until it's smooth.
Next place the dough ball into a greased big bowl, cover with a towel and let it rise for an hour.
After the hour is up, punch it down a bit for a minute, form it into an oval shape and cut three little diagonal lines across it (not sure if this is necessary, I just see everyone else do this) and put it on a lightly greased baking sheet and cover with towel again. Let it rise another hour.
Bake it at 350 for 35-40 minutes and EAT it while it's warm! With Butter! And maybe a slice of cheese! And add a cup of tea. That makes it the best. Just trust me. Last night we had this with spicy Italian soup. We are supposed to get a snow storm tonight/tomorrow so I think I'm going to make another loaf so we can have the leftover soup!
*I have also made it into two bread tins by splitting the dough in two and making oval shaped balls and placing it in the middle, it spread and covered most of the pan. Make sure pan is greased so it comes out nice and easy.