Linnea shared one of her favorite salads a couple of weeks ago, and now it's my turn to share one of my favorite salads!
Drew and I started making this salad 4-5 years ago when we lived in the tiiiiiniest house ever, but had the biggest grill ever. So we utilized that grill a lot. We stopped making it for a while (probably because when I get obsessed with someone I make it a Lot..and then I get sick of it and never want it again) but I was craving some grilled chicken a few days ago and decided to go the healthier route and throw it on a salad.
- Chicken breasts
- Sun dried tomato dressing
- Romain lettuce
- Black Olives
- Feta Cheese
- Red Peppers
First marinate the chicken in the dressing with some oregano (this time I also added some paprika and hot pepper flakes and it was a great addition)
Next, throw the chicken and red peppers on the grill.
While thats grilling, chop up your lettuce and black olives. When the chicken and peppers are finished, throw it on the salad, add a tiny bit of dressing (you don't need much at all) and sprinkle some (okay a lot) of feta on it.
We like to make it with asparagus (just in a little olive oil with salt and pepper.)
Thats it! Super simple, and delicious. Even all of our kiddos love it. I always make extra chicken and then the next day throw it in a quesadilla for dinner.